In this article, we will present how to prepare Baked Potato With Sausage And Arugula.
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| Baked Potato With Sausage And Arugula |
Ingredients
- 4 Potatoes
- 3 tablespoons of olive oil
- 1 small onion
- Salt and Pepper
- 2 garlic clove
- 250 Italian sausage
- 1 1/2 Roasted tomato cup
- 3 Cups of baby spinach
- 1 cup shredded parmesan cheese
- 2 tablespoon chopped parsley
How To Prepare Baked Potato With Sausage And Arugula
1 Cover each potato with aluminum foil and bake for 1 hour in an oven at 200°C (390°F) or It even softens when you cut it with a knife.
2
In a large skillet, heat the oil, then add the onion, salt, and pepper.
3
Cook until translucent, then add garlic and cook until fragrant.
4
Add sausage and cook until browned and tender.
5
Add tomatoes and arugula.
6
Leave the mixture on the fire to boil, and cook until the watercress wilts.
2
In a large skillet, heat the oil, then add the onion, salt, and pepper.
3
Cook until translucent, then add garlic and cook until fragrant.
4
Add sausage and cook until browned and tender.
5
Add tomatoes and arugula.
6
Leave the mixture on the fire to boil, and cook until the watercress wilts.
Tags:
Side Dishes