How to make barbecue sauce

   Barbecue sauce, or what is known as BBQ sauce, is one of the most important sauces used to flavor meat and chicken, and its origins date back to the American colonies in the seventeenth century AD and is characterized by its sour taste that tends to sweetness, and its preparation methods vary depending on the ingredients and flavors involved in its preparation, it may be hot or Sweet, and in our topic we will present ways to prepare barbecue sauce at home.

How to make barbecue sauce

• Prep. = 10 Min
• Cock = 30 Min
• Total = 40 Min
• Servings = 6

Ingredients

• Half a liter of tomato sauce. 
• Half a cup of apple cider vinegar. 
• A third of a cup of honey. 
• A quarter cup of tomato paste and molasses. 
• Three tablespoons of Worcestershire sauce. 
• 1 tablespoon each of: 

1. Smoked paprika. 
2. Onion powder. 
3. Garlic powder. 

• Half a tablespoon of ground mustard. 
• Half a teaspoon of lemon zest with black pepper and salt. 
• Sprinkle of chili powder.

How To Prepare Barbecue Sauce

1. Put all ingredients in a medium saucepan and mix well. 
2. Boil the ingredients over medium heat for five minutes, then reduce the heat and cook over low heat for twenty to thirty minutes without putting the lid on, until it thickens. 
3. It can be kept in a jar in the fridge for up to two weeks.